Menu
Appetizers
Served with cilantro and tamarind chutney.
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Samosas (2)$5
Crisp, golden turnovers filled with your choice of potatoes.
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Meat Samosas (2)$5
Crisp, golden turnovers filled with ground beef.
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Pakoras (5)$4
Savory fritters made with spinach and potato or Paneer.
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Meat Pakoras (5)$4
Savory fritters made with spinach and potato or Paneer.
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Aloo Tikki (2)$4
Potato and green pea cutlets served with yogurt and tamarind chutney.
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Combo Sampler$10
All three appetizers served with both chutneys as well as mango chutney.
Your choice of vegetarian or non vegetarian.
Salads
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Katchumber Salad$5
Finely chopped cabbage, cucumbers, carrots, tomatoes and cilantro tossed with lemon, black pepper and salt.
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Fresh Garden Green Salad$4
Classic mixed greens served with fresh cucumbers, tomatoes and carrots.
Add Tandoori Chicken strips$2
Soups
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Daal$4
Lentil soup made with Turmeric.
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Vegetable Soup$5
Lentil soup cooked with vegetables.
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Spinach Soup$5
Made with fresh spinach and garlic.
Can be prepared with or without creme. -
Tomato Soup$5
Made with fresh tomatoes and ginger.
Can be prepared with or without creme. -
Mulligatawny Soup$5
Lentil soup cooked with chicken.
Hand-Made Breads
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Tandoori Naan$3.50
Clay oven-baked white bread (contains) milk and egg. Add garlic, nuts & raisins or onion at no additional charge.
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Tandoori Roti$2.5
Clay oven-baked whole wheat-bread. Add garlic or onion at no additional charge.
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Assorted Naan$10
Your choice of three Naans: nuts & raisins, onion, keema (ground beef), plain or garlic.
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Non-Vegetarian Entrees
Served with basmati rice.
Your choice of: chicken, lamb or shrimp
- Masala(house curry)$11.50
- Korma(curry with cream)$11.50
- Saag(curry with spinach)$11.50
- Vindaloo(curry with potatoes)$11.50
Vegetarian Entrees
All items are prepared with variations to our house curry and served with Basmati rice.
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Paneer Curry$9
Indian home-made cheese (or tofu) with your choice of spinach or green peas.
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Vegetable Curry$8.50
Broccoli, carrots and cauliflower.
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Paneer Jal Farazi$9.50
Indian cheese (or tofu) stir-fried with onion and bell pepper.
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Aloo Palak$8.50
Potatoes and spinach sauteed with onions and garlic
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Aloo Gobhi$8.50
Potatoes and cauliflower sateed with ginger.
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Chana Masala$8.50
Garbanzo beans cooked in a thick curry.
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Bengan Bharta$9
Eggplant, oven-baked and sauteed with onion, garlic and Garam Masala.
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Kofta Curry$9
Vegetable dumplings in a thick curry.
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Navrattan Korma$9
Nine vegetables cooked in a creamy curry.
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Vegetarian Thali$12
Katchumber salad, Daal (soup), Aloo Sabzi (potato), Vegetable Curry, Basmati Rice, Tandoori Naan (bread), Raita (yogurt sauce) and Papadam.
Buffet
Complimented with Kheer and Tandoori Naan
- Lunch$9
- Dinner$12
- Children(10 yrs. and younger)$5.50
- Buffet TO GOAdd $2
House Specialties
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Cafe India Byriani$12.50
Sauteed onions and bell peppers stir-fried with your choice of chicken, lamb, shrimp or mixed vegetables topped with nuts and raisins and served with Raita and Papadam.
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Tikki Masala$12.50
Boneless chicken breast or Paneer coated in our house marinade, baked to perfection and prepared in a creamy tomato-based curry.
Request with lamb add $2 -
Chicken Tandoor$12.50
Our most authentic recipe; this baked red-spice glazed chicken is marinated in lemon juice, yogurt and other distinct spices.
Desserts
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Chocolate Samosa$3
Dark chocolate filled turnovers fried golden brown.
Served with vanilla ice cream and strawberry sauce. -
Keer$3
Rice pudding topped with ground pistachios and cardomom.
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Gulab Jamun$3
Doughnut like pasteries drenched in a cardamom sugar reduction.
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Kulfi$3
Indian ice cream. Your choice of Mango, Pistachio or Chai flavor.
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Gajjar Halwa$3
Finely chopped carrots cooked with brown sugar and cardamom. Vegan!
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Vanilla Ice Cream$3
Vanilla ice cream, topped with mini chocolate chips and drizzled with strawberry sauce.