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Lunch Specials
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| Available Friday - Sunday until 4pm |
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Vegetarian Special
Fresh fruit, salad, salsa, raita, 2 soups, vegetable entrees, white rice, brown rice, Tandoori Naan and Kheer. Add any non-vegetarian dishes from Lunch Specials listed below “a-la-carte” :
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Buffet
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$8.95
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Add Lamb
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$5.00 |
Non-Vegetarian Specials
All curries served with rice and Tandoori Naan.
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Add soup and salad
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$2.00 |
Your choice of:
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Chicken
Lamb
Masala: Extra thick curry |
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$7.95
$9.95 |
Saag: Curry with spinach
Korma: Curry with cream
Vindaloo: Curry with potatoes
15 % gratuity will be added for groups of 6 or more
Thank You. |
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Dinner
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Salads
(Vegan unless noted)
Traditional “Salaad”
Cucumbers, onions and tomatoes tossed with lemon, salt and fresh chili.
Katchumber Salad
Finely chopped cabbage, cucumbers, carrots, tomatoes and cilantro tossed with lemon and salt.
Green Salad
Mixed spring greens served with Italian dressing.
Chicken Salad
Mixed spring greens served with strips of tandoori chicken and Italian dressing.
Fresh Soups
(Vegan unless noted)
Daal (House Soup)
Lentil soup made with Turmeric.
Daal Fry
Lentil soup topped with fried cumin and onion. Crème is optional.
Vegetable Soup
Lentil soup cooked with vegetables.
Tomato Soup
Made with fresh tomatoes and ginger – crème optional.
“Crème de Aloo”
Creamy potato soup made with Turmeric.
Mulligatawny Soup
Lentil soup cooked with chicken.
Spinach Soup
Made with fresh spinach and garlic – crème optional.
Hand-Made Bread
(Vegan unless noted)
Papadam (2) 
Crispy sun-dried lentil cracker prepared fried or roasted (more spicy).
Served with Raita.
Moti Roti
Whole wheat hand-made “pita-like” bread.
Roti / Chapati (2)
Whole wheat “tortilla-like” bread.
Tandoori Roti
Clay oven baked whole wheat bread.
Poorie (2)
Whole wheat fried (puffed) bread.
Tandoori Naan
Clay oven baked white bread (contains milk & egg).
Add garlic, onion or nuts & raisins
Add minced meat (keema)
Add paneer (cheese)
Paratha
Whole wheat bread made with layers.
Add potatoes, lentils, green peas or meat
“Shuruat” – Appetizers
(v = Vegetarian , © = Vegan )
© Vegetable Samosas (2)
Handmade turnovers filled with potatoes and peas, fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
Meat Samosas (2)
Handmade turnovers filled with minced meat and peas, fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
© Vegetable Pakoras
Breaded vegetable dumplings fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
Chicken Pakoras
Breaded pieces of boneless chicken fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
Fish Pakoras
Breaded strips of fish fillet fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
v Paneer Pakoras
Breaded pieces of homemade cheese seasoned with cumin and salt fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
Shrimp Pakoras
Breaded shrimp fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
v Mock Pakoras
Breaded pieces of mock shrimp or mock fish fried crispy and served with your choice of cilantro or tamarind chutney (sauce).
v Aloo Tikki
Fried potato cutlets topped with yogurt and tamarind chutney.
© Matar Papri
Green pea dip topped with tamarind chutney and served with fresh bread chips.
© Chola Bhatura
Garbanzo bean dip served with fried Indian bread.
© Moong Daal
Sprouted lentils stir-fried with light spice.
© Bhel Poorie
Crunchy mix of puffed rice, fried lentils, bread chips and fried noodles tossed with steamed potatoes, fresh onions, tomatoes and chutney.
© Vegetarian Sampler
2 vegetable samosas, vegetable pakoras, moong daal and 1 papadam; served with cilantro and tamarind chutney.
Non-Vegetarian Sampler
2 meat samosas, 4 chicken pakoras, 4 fish pakoras and 1 papadam ; served with cilantro and tamarind chutney
Cilantro Chutney (spicy), Tamarind Chutney (sweet)
and/ or Mango Chutney (sweet spiced with black pepper).
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Buffet
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$11.95
$3.50
$3.50
$3.50
$4.00
$3.50
$4.50
$4.00
$4.00
$4.00
$4.50
$4.00
$2.50
$2.00
$3.50
$2.50
$3.50
$2.50
$1.00
$1.50
$2.00
$3.00
$2.00
$4.00
$4.50
$4.00
$4.00
$5.00
$5.00
$6.00
$6.00
$4.00
$4.50
$6.50
$4.50
$4.50
$7.95
$8.95
add .50 |
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Shakahari Bhojan – Vegetarian / Vegan Entrees
(Served with Basmati Rice) |
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All our vegetarian entrees use fresh vegetables (organic when possible) and spices, and the yogurt and cheese is homemade
(all dairy is hormone free). All entrees are vegan unless noted (i.e. cheese) and most “dairy” entrees can be made vegan
upon request (i.e. tofu may be used as a substitute for Indian cheese). The entrees are made to order, so please be sure to specify
how spicy you would like your entree (mild, medium, hot, x-hot, xx-hot or xxx-hot) and any other special requests (i.e. vegan). |
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| Vegetarian mock meats (fish, chicken or shrimp) can be added to any entrée as well. add 2$ |
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Vegetable Curry
Broccoli, carrots and cauliflower prepared with our house curry.
Paneer Jal Farazi
Indian cheese (or tofu) stir-fried with onion and bell pepper.
Matar Paneer
Indian cheese (or tofu) and green peas prepared with our house curry.
Palak Paneer
Indian cheese (or tofu) and spinach prepared with our house curry.
Paneer Tikka Masala
Indian cheese (or tofu) prepared in a creamy (or coconut milk) tomato based curry.
Aloo Palak
Potatoes and spinach prepared with our house curry.
Aloo Sabzi
Potatoes in a turmeric and tomato curry.
Aloo Gobhi
Potatoes and cauliflower prepared in light curry.
Patta Gobhi
Sautéed cabbage and green peas.
Chana Masala
Garbanzo beans cooked in a thick curry.
Bengan Bharta
Eggplant oven baked and sautéed with onion and garlic.
Kofta Curry
Vegetable dumplings in a thick curry.
Navrattan Korma
Vegetables in a creamy (dairy or vegan) curry
House Specials
Vegetable Byriani
Vegetables sautéed, cooked with basmati rice and topped with nut and raisins. Served with papadam and raita |
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$8.50
$9.00
$9.00
$9.00
$9.50
$8.50
$8.50
$8.50
$8.50
$8.50
$9.00
$9.00
$9.00
$9.50
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| add paneer (Indian cheese) or tofu |
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$2.00 |
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Vegetarian Thali
Katchumber Salad, Daal (soup), Aloo (potato) Sabzi, Vegetable Curry, Basmati Rice Pilaf, Tandoori Naan (bread), Raita (yogurt sauce) and Papadam. |
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$12.00 |
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ê Dinner Plate
This may be ordered as a complement to the main entree. It includes katchumber salad, daal (soup), tandoori naan (bread), raita (yogurt sauce), cilantro chutney and papadam. |
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$5.00 |
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15% gratuity may be added to parties of 4 or 5 and 18% gratuity may be added to parties of 6 or more.
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Mansahari Bhojan – Non-Vegetarian Entrees
(Served with Basmati Rice) |
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| All our meats are hormone free and marinated in natural spices and herbs. The chicken entrees are not boneless unless otherwise specified; however, most dishes can be made boneless ($1.00) if preferred. The entrees are made to order so be sure to specify how spicy you would like your entree (mild, medium, hot, x-hot or xx-hot) and any other special requests. |
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| Most entrees may substitute vegetarian mock meat (chicken, lamb or shrimp) $2. |
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House Curry (North Indian)
Egg
Chicken
Fish
Lamb
Shrimp
Masala (thick curry)
Egg
Chicken
Fish
Lamb
Shrimp
ê Dinner Plate
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$8.50
$10.00
$12.00
$12.00
$13.00
$8.50
$10.00
$12.00
$12.00
$13.00
$5 .00 |
| This may be ordered as a complement to the main entree. It includes katchumber salad, daal (soup), tandoori naan (bread), raita (yogurt sauce), cilantro chutney and papadam. |
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Korma (curry with cream)
Egg
Chicken
Fish
Lamb
Shrimp
Saag (curry with spinach)
Egg
Chicken
Fish
Lamb
Shrimp
Vindaloo (curry with potatoes)
Egg
Chicken
Fish
Lamb
Shrimp |
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$9.00
$10.50
$12.50
$12.50
$13.50
$9.00
$10.50
$12.50
$12.50
$13.50
$9.00
$10.50
$12.50
$12.50
$13.50 |
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| House Specials |
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Byriani – chicken, lamb or shrimp
Your choice of meat sautéed with onion and bell pepper, cooked with curry and rice, and topped with nuts and raisins; served with raita and papadam.
Chicken
Lamb
Shrimp
Non-Vegetarian Thali
Katchumber Salad, Daal (soup), Chicken Curry, Lamb Curry, Basmati Rice Pilaf, Tandoori Naan (bread), Raita (yogurt sauce) and Papadam.
Chicken Jal Farazi
Boneless strips of marinated chicken barbequed in a clay oven and sautéed with onion and bell peppers.
Mock Chicken
Chicken Tandoor
Marinated chicken barbequed in a clay oven (Tandoor).
Chicken Tikka Masala
Boneless marinated chicken breast barbequed in a clay oven, and then prepared in a creamy curry.
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extra
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$10.95
$11.95
$13.95
$16.00
$11.00
$2.00
$11.00
$12.00 |
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| Try adding sides to your entrée for only $2! |
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Extra Sauces and Chutneys (Vegan unless noted)
Cilantro Chutney (spicy)
Tamarind Chutney (sweet)
Mango Chutney (sweet)
Aachar (Indian pickle)
Neembu Pyaj
(chopped onion, chili and tomato seasoned with lemon and salt)
Chopped chili and/or onion
Assorted Chutneys
(choose 3 from the list above)
Raita (yogurt sauce)
Basmati Rice
Brown Rice
Beverages (no refill unless noted)
Lemonade, Fruit Punch
Iced Tea
Soda
Coke, Diet Coke, Sprite, Root Beer
Tea
Black, Decaffeinated Black, Green, Peppermint or Chamomile
Bottled Spring Water
Carbonated Spring Water
Lassi
Yogurt (or soy) “smoothie” flavored with your choice of: Rose water and sugar (sweet), Salt and cumin powder (“Chach”), Mango, Strawberry, Blueberry or Banana
Masala Chai (Indian Tea)
Black tea brewed with fresh ginger, spices, milk/soymilk and sugar/honey
(or “black”).
Request Agave Nectar
Indian Ice Tea
Brewed with fresh ginger, lemon and spice.
Indian Coffee
Coffee made with milk/soymilk, almond syrup, cardamom and pistachio topping and whip cream |
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$1.00
$1.00
$1.50
$1.50
$1.50
$1.00
$3.00
$2.50
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
$1.00
$2.00
$3.50
$3.50
$0.50
$3.00
$3.50 |
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| [Back To Top] |
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Dessert Menu
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Desserts
Gulab Jamun
Homemade cheese lightly “crisped" soaked in sweet syrup infused with rose water and cardamom.
Sweet Samosas
Chocolate filled samosas served with vanilla ice cream and topped with chocolate syrup and whipped cream.
Kheer
Rice pudding topped with crushed pistachios and cardamom.
Carrot Halwa
Slowly cooked and lightly sweetened shredded carrots.
Kulfi
Indian home-made ice cream. Your choice of pistachio or mango.
Chai Ice Cream
Creamy home-made flavored with Café India 's exclusive chai masala seasoning. |
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$3.00 |
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Beer and Wine
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Beer
Microbrews
Samuel Smith's Nut Brown Ale
Samuel Smith's Taddy Porter
Samule Smith's India Pale Ale
Indian Beers
Karma
Flying Horse
India Special
Taj Mahal
Himalayan Blue
Yeti
Golden Eagle
Wine
Balti
Bonarda Malbec (for mild spiced food)
Syrah Merlot (for medium – hot spiced food)
Sauvignon Chardonnay (for mild spiced food)
Chenin Chardonnay (for medium – hot spiced food)
Ugni Blanc (for hot – xx hot spiced food)
California Wines
Chateau St. Michelle Reisling
Mondavi
Merlot
Chardonnay
La Terre
La Terre Cabernet
La Terre Chardonnay |
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1 pint
12oz.
22oz.
22oz.
12oz.
22oz.
12oz.
22oz.
22oz.
22oz.
12oz.
22oz.
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$5.00
$4.00
$6.00
$6.00
$4.00
$6.00
$4.00
$6.00
$6.00
$6.00
$4.00
$6.00
$6.00
$22.00
$7.00
$25.00
$5.00
$19.00
$3.00
$15.00 |
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Print Version